Chemistry Food Biosciences and Pharmacy

Modules for 2024/25

Module Code	Module Title	Semester Taught	ECTS credits
CH1IN1	Fundamentals of Atomic Structure and the Periodic Table	Semester 1	10
CH1MA1	Mathematics for Chemists	Semesters 1 and 2	10
CH1PP2	Physical Processes and Molecular Organisation	Semester 2	10
CH2IN1	Further Inorganic Chemistry	Semester 1	10
CH2OR1	Further Organic Chemistry	Semester 1	10
CH2PH2	Further Physical Chemistry	Semester 2	10
CH3AT2	Advanced Analytical Techniques	Semester 2	10
CH3CC2	Chemistry Core 2 (Physical and Analytical)	Semester 1	10
CH3EC2	Chemistry in the Natural World	Semester 2	10
CH3PC2	Further Pharmaceutical Chemistry	Semester 2	10
CH3PN2	Polymers in Nature and Industry	Semester 2	10
CH3PRO	BSc Chemistry Project	Semesters 1 and 2	20
CH3SS2	Solid State Chemistry	Semester 2	10
CH4ID2	Academic and Industrial Chemistry	Semester 1	10
CH4AO1	Advanced Topics in Organic Chemistry	Semester 1	10
CH4AP2	Catalysis and Reactivity at Solid Surfaces and in Solution	Semester 2	10
CH4CO1	Computational Chemistry	Semester 1	10
CH4MN2	Macromolecular Chemistry and Nanotechnology	Semester 2	10
FB1FSC	Food System Challenges	Semester 1	10
FB1MIC	Food Microbiology	Semester 1	10
FB1NBP	Nutritional Biochemistry and Physiology	Semester 2	10
FB1SFM	Introduction to Sustainable Food Manufacturing	Semester 2	10
FB2CAL	English for Science	Semesters 1 and 2	10
FB2CPF	Composition and Properties of Foods	Semester 1	10
FB2FC	Food Choice	Semester 1	10
FB2FM2	Food Spoilage, Preservation and Hazards	Semester 2	10
FB2FMP	Food Manufacturing Principles	Semester 2	10
FB2NEP	Nutritional Epidemiology and Public Health	Semester 2	10
FB2NRP	Nutrition for Research and Practice	Semester 1	10
FB2PQA	Food Processing and Quality Assurance	Semester 1	10
FB2SCS	Sensory and Consumer Science	Semester 2	10
FB3GUT	Gut Microbiota and Health	Semester 1	10
FB3LNN	Lifestyle, Nutrigenetics, and Personalised Nutrition	Semester 2	10
FB3SFS	Sustainable Food Systems	Semester 2	10
FBMAFQ	Applied Food Quality and Safety	Semester 2	10
FBMFCM	Food Control Management	Semester 1	10
FBMFOR	Foodomics and Risk Analysis	Semester 2	10
FBMLNP	Lifestyle, Nutrigenetics and Personalised Nutrition	Semester 1	10
FBMMHD	Microbes in Health and Disease	Semester 1	10
FBMMPD	Sustainable Food Manufacturing and Process Design	Semester 1	10
FBMMSH	Microbes, Food Safety and Health	Semester 1	10
FBMPRE	Food Product Reformulation	Semester 2	10
FBMPUC	Public Health Nutrition and Consumer Food Choice	Semester 2	10
FBMSFS	Applied Sensory and Flavour Science	Semester 2	10
PM2IAP	Integrated Anatomy and Physiology	Semester 1	10