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Chemistry Food Biosciences and Pharmacy

Modules for 2024/25

Module Code Module Title Semester Taught ECTS credits
CH1IN1 Fundamentals of Atomic Structure and the Periodic Table Semester 1 10
CH1MA1 Mathematics for Chemists Semesters 1 and 2 10
CH1PP2 Physical Processes and Molecular Organisation Semester 2 10
CH2IN1 Further Inorganic Chemistry Semester 1 10
CH2OR1 Further Organic Chemistry Semester 1 10
CH2PH2 Further Physical Chemistry Semester 2 10
CH3AT2 Advanced Analytical Techniques
Semester 2 10
CH3CC2 Chemistry Core 2 (Physical and Analytical) Semester 1 10
CH3EC2
Chemistry in the Natural World
Semester 2 10 
CH3PC2
Further Pharmaceutical Chemistry
Semester 2 10 
CH3PN2
Polymers in Nature and Industry
Semester 2   10
CH3PRO
BSc Chemistry Project
Semesters 1 and 2  20
CH3SS2
Solid State Chemistry
Semester 2  10
CH4ID2
Academic and Industrial Chemistry
Semester 1  10
CH4AO1
Advanced Topics in Organic Chemistry
Semester 1 10 
CH4AP2
Catalysis and Reactivity at Solid Surfaces and in Solution
Semester 2 10 
CH4CO1
Computational Chemistry
Semester 1 10
CH4MN2
Macromolecular Chemistry and Nanotechnology
Semester 2 10
FB1FSC
Food System Challenges
Semester 1 10
FB1MIC
Food Microbiology
Semester 1 10
FB1NBP
Nutritional Biochemistry and Physiology
Semester 2 10
FB1SFM
Introduction to Sustainable Food Manufacturing
Semester 2 10 
FB2CAL
English for Science
Semesters 1 and 2 10
FB2CPF
Composition and Properties of Foods
Semester 1  10
FB2FC Food Choice Semester 1 10 
FB2FM2
Food Spoilage, Preservation and Hazards
Semester 2  10
FB2FMP
Food Manufacturing Principles
Semester 2  10
FB2NEP
Nutritional Epidemiology and Public Health
Semester 2 10
FB2NRP
Nutrition for Research and Practice
Semester 1 10
FB2PQA
Food Processing and Quality Assurance
Semester 1 10
FB2SCS
Sensory and Consumer Science
Semester 2 10
FB3GUT
Gut Microbiota and Health
Semester 1  10
FB3LNN
Lifestyle, Nutrigenetics, and Personalised Nutrition
Semester 2  10
FB3SFS
Sustainable Food Systems
Semester 2 10
FBMAFQ
Applied Food Quality and Safety  Semester 2
10
FBMFCM
Food Control Management
Semester 1  10
FBMFOR
Foodomics and Risk Analysis
Semester 2 10
FBMLNP
Lifestyle, Nutrigenetics and Personalised Nutrition
Semester 1  10
FBMMHD
Microbes in Health and Disease
Semester 1 10
FBMMPD
Sustainable Food Manufacturing and Process Design
Semester 1 10 
FBMMSH
Microbes, Food Safety and Health  Semester 1  10
FBMPRE
Food Product Reformulation
Semester 2 10
FBMPUC
Public Health Nutrition and Consumer Food Choice
Semester 2
10
FBMSFS
Applied Sensory and Flavour Science
Semester 2 10
PM2IAP
Integrated Anatomy and Physiology
Semester 1  10