The role of Safety at the School of Chemistry, Food and Pharmacy is to promote, through active management of its hazards and activities, the safety, health and welfare of staff, students, visitors, contractors and members of the public on the premises and to protect them from any adverse effect arising from our activities.
The Health and Safety at Work Act (1974) provides a legal framework for safety regulations introduced in the workplace. It is the School's policy to comply fully with this Act and work with the University Health and Safety office to ensure we meet our obligations.