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Our courses
We offer a range of master's courses in food science and technology, nutrition, and food sustainability.
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How you'll study
Learn from world-leading experts in our extensive facilities, where you'll experience a variety of teaching methods and research opportunities.
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Life in the Department
Thrive in a diverse learning environment, underpinned by groundbreaking research and the support and guidance of expert academics.
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Student and staff stories
Our inspiring students, alumni and academics share their experiences of studying and carrying out research in the Department of Food and Nutritional Sciences.
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Our facilities
We have a large range of specialist food teaching facilities, including a pilot plant, our Flavour Centre, and the Hugh Sinclair Unit of Human Nutrition.
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Meet the team
Our expert staff engage in research that tackles key global challenges. They tailor their teaching to reflect the latest trends and technologies.