Internal

Chemistry, Food and Pharmacy - Modules for 2024/5

Module Code Module Title Level Further Information
CH1IN1 Fundamentals of Atomic Structure and the Periodic Table 1 More Information
CH1MA1 Mathematics for Chemists 1 More Information
CH1PP2 Physical Processes and Molecular Organisation 1 More Information
CH1PP2NU Physical Processes and Molecular Organisation (NUIST) 1 More Information
CH2IN1 Further Inorganic Chemistry 2 More Information
CH2IN1NU Further Inorganic Chemistry 2 More Information
CH2OR1 Further Organic Chemistry 2 More Information
CH2PH2 Further Physical Chemistry 2 More Information
CH2PH2NU Further Physical Chemistry (NUIST) 2 More Information
CH3AT2 Advanced Analytical Techniques 3 More Information
CH3CC2 Chemistry Core 2 (Physical and Analytical) 3 More Information
CH3EC2 Chemistry in the Natural World 3 More Information
CH3PC2 Further Pharmaceutical Chemistry 3 More Information
CH3PN2 Polymers in Nature and Industry 3 More Information
CH3PRO BSc Chemistry Project 3 More Information
CH3SS2 Solid State Chemistry 3 More Information
CH4AI1 Advanced Topics in Inorganic Chemistry 4 More Information
CH4AO1 Advanced Topics in Organic Chemistry 4 More Information
CH4AP2 Catalysis and Reactivity at Solid Surfaces and in Solution 4 More Information
CH4CO1 Computational Chemistry 4 More Information
CH4MN2 Macromolecular Chemistry and Nanotechnology 4 More Information
FB1FSC Food System Challenges 1 More Information
FB1MIC Food Microbiology 1 More Information
FB1NBP Nutritional Biochemistry and Physiology 1 More Information
FB1SFM Introduction to Sustainable Food Manufacturing 1 More Information
FB2CAL English for Science 2 More Information
FB2CPF Composition and Properties of Foods 2 More Information
FB2FC Food Choice 2 More Information
FB2FM2 Food Spoilage, Preservation and Hazards 2 More Information
FB2FMP Food Manufacturing Principles 2 More Information
FB2NEP Nutritional Epidemiology and Public Health 2 More Information
FB2NRP Nutrition for Research and Practice 2 More Information
FB2PQA Food Processing and Quality Assurance 2 More Information
FB2SCS Sensory and Consumer Science 2 More Information
FB3GUT Gut Microbiota and Health 3 More Information
FB3LNN Lifestyle, Nutrigenetics, and Personalised Nutrition 3 More Information
FB3SFS Sustainable Food Systems 3 More Information
FBMAFQ Applied Food Quality and Safety M More Information
FBMFCM Food Control Management M More Information
FBMFOR Foodomics and Risk Analysis M More Information
FBMLNP Lifestyle, Nutrigenetics and Personalised Nutrition M More Information
FBMMHD Microbes in Health and Disease M More Information
FBMMPD Sustainable Food Manufacturing and Process Design M More Information
FBMMSH Microbes, Food Safety and Health M More Information
FBMNUT Nutrition Concepts M More Information
FBMPRE Food Product Reformulation M More Information
FBMPUC Public Health Nutrition and Consumer Food Choice M More Information
FBMSFS Applied Sensory and Flavour Science M More Information
PM2IAP Integrated Anatomy and Physiology 2 More Information

Things to do

Contact Us

  • Telephone:
    + 44 (0)118 987 5123

  • Email:
    Please contact the relevant department