BSc Chemistry (Updated 21.05.12) MChem Chemistry (Updated 31.07.14) MChem Chemistry with a year in Europe (Updated 31.07.14) BSc Chemistry with a year in Industry (Updated 31.07.14) MChem Chemistry with a year in Industry (Updated 31.07.14) BSc Chemistry with Archaeology BSc Chemistry with Education (Updated 27.06.13) BSc Chemistry with Forensic Analysis (Updated 21.05.12) MChem Chemistry with Forensic Analysis (Updated 23.06.14) MChem Chemistry with Medicinal Chemistry (Updated 21.05.12) BSc Food Science (Updated 16.05.13) BSc Food Science (with Industrial Training) (Updated 15.05.14) BSc Food Science with Business (Updated 16.08.13) BSc Food Science with Business (with Industrial Training) (Updated 15.05.14) BSc Food Technology with Bio-processing (Updated 15.05.14) BSc Food Technology with Bio-processing with Industrial Training (Updated 16.05.13) BSc Nutrition and Food Science (Updated 16.05.13) BSc Nutrition and Food Science with Professional Training (Updated 15.05.14) BSc Nutrition with Food Consumer Sciences (Updated 16.05.13) BSc Nutrition with Food Consumer Sciences with Professional Training (Updated 15.05.14) BSc Pharmacy (Updated 21.05.12) MPharm Pharmacy (Updated 19.05.14)
For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact: Rosie Brown for programmes in the Sciences Email: rosemary.brown@reading.ac.uk Telephone: +44(0)118 378 5428 Claire Steadman and Geraldine MakSenior Teaching and Learning Officers for Programmes in Henley Business School Email: TandLQuality@henley.ac.uk Telephone: +44(0)118 378 5123