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2010 Undergraduate programme specifications for Chemistry, Food and Pharmacy

BSc Chemistry (Updated 21/05/12)
MChem Chemistry (Updated 21/05/12)
MChem Chemistry with a year in Europe (Updated 21/05/12)
BSc Chemistry with a year in Industry (Updated 21/05/12)
MChem Chemistry with a year in Industry (Updated 21/05/12)
BSc Chemistry with Archaeology (Updated 28/04/11)
BSc Chemistry with Education (Updated 21/05/12)
BSc Chemistry with Forensic Analysis (Updated 21/05/12)
MChem Chemistry with Forensic Analysis (Updated 15/10/12)
MChem Chemistry with Medicinal Chemistry (Updated 21/05/12)
BSc Food Science (Updated 21/05/12)
BSc Food Science with Business (Updated 16/08/13)
BSc Food Science with Business with Industrial Training (Updated 16/08/13)
BSc Food Science with Industrial Training (Updated 01/08/13)
BSc Food Technology with Bio-processing (Updated 21/05/12)
BSc Food Technology with Bio-processing with Industrial Training (Updated 27/06/13)
BSc Nutrition and Food Science (Updated 21/05/12)
BSc Nutrition and Food Science with Professional Training (Updated 01/08/13)
BSc Nutrition with Food Consumer Sciences New for 2010. (Updated 21/05/12)
BSc Nutrition with Food Consumer Sciences with Professional Training New for 2010. (Updated 15/05/13)
BSc Pharmaceutical Science (Updated 21/05/12)
MPharm Pharmacy (Updated 15/05/13)

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Contact Us

For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact:

Rosie Brown for programmes in the Sciences
Email: rosemary.brown@reading.ac.uk
Telephone: +44(0)118 378 5428

Claire Steadman and Geraldine Mak
Senior Teaching and Learning Officers for Programmes in Henley Business School
Email:
TandLQuality
@henley.ac.uk

Telephone: +44(0)118 378 5123