BSc Biotechnology (Revised on 18/6/09) BSc Biotechnology (with Industrial Training) (Revised on 15/04/10) BSc Chemistry (Revised on 18/6/09) MChem Chemistry (Revised on 08/04/10) MChem Chemistry with a year in Europe (Revised on 08/04/10) BSc Chemistry with a year in Industry (Revised on 18/6/09) MChem Chemistry with a year in Industry (Revised on 08/04/10) BSc Chemistry with Archaeology (Revised on 3/7/09) BSc Chemistry with Forensic Analysis (Revised on 18/6/09) MChem Chemistry with Medicinal Chemistry (Revised on 08/04/10) BSc Environmental Chemistry (Revised on 18-6-09) BSc Food Science (Revised on 18/6/09) BSc Food Science (with Industrial Training) (Revised on 08/03/10) BSc Food Science with Business (Revised on 18/6/09) BSc Food Science with Business (with Industrial Training) (Revised on 08/03/10) BSc Food Technology (Revised on 18/6/09) BSc Food Technology (with Industrial Training) (Revised on 08/03/10) BSc Natural Sciences (Revised on 19/6/09) BSc Nutrition and Food Science (Revised on 19/6/09) BSc Nutrition and Food Science with Professional Training (Revised on 15/04/10) MPharm Pharmacy (Revised on 13/12/10)
For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact: Rosie Brown for programmes in the Sciences Email: rosemary.brown@reading.ac.uk Telephone: +44(0)118 378 5428 Claire Steadman and Geraldine MakSenior Teaching and Learning Officers for Programmes in Henley Business School Email: TandLQuality@henley.ac.uk Telephone: +44(0)118 378 5123