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Internal

2021 Postgraduate programme specifications for Chemistry, Food and Pharmacy

MSc/PGDip/PGCert Advancing Healthcare Practice
MSc by Research Cellular & Molecular Neuroscience
MSc (Res) Chemical Research
PGDip Chemical Research
MSc Clinical Pharmacy in Practice (full-time)
MSc Food Science
MSc Food Technology Quality Assurance
MSc by Research Formulation Design and Analysis
PGCert Independent and Supplementary Prescribing for Allied Health Professionals
GradCert Independent and Supplementary Prescribing for Nurses (part-time)
PGCert Independent and Supplementary Prescribing for Nurses (part-time)
PGCert Independent and Supplementary Prescribing for Pharmacists (part-time)
MSc Nutrition and Food Science
MSc by Research Pharmacy Practice
PGCert/PGDip Pharmacy Practice (part-time)
PGDip Physician Associate Programme (level 7)
MSc Physician Associate Studies
PGCert Supplementary Prescribing for Allied Health Professionals
DAgriFood Sustainable Food Quality for Health

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Contact Us

For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact:

Rosie Brown for programmes in the Sciences
Email: rosemary.brown@reading.ac.uk
Telephone: +44(0)118 378 5428

Claire Steadman
Programme Quality Manager for Programmes in Henley Business School
Email:
programmequality
@henley.ac.uk

Telephone: +44(0)118 378 6357

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