DAgriFood Agriculture and Food Part-time. MRes Agriculture and Food Part-time. MSc by Research Cellular & Molecular Neuroscience MSc (Res) Chemical Research PGDip Chemical Research MSc Food Quality and Health Part-time. MSc Food Science MSc Food Technology Quality Assurance MSc by Research Formulation Design and Analysis PG Dip/PG Certificate General Practice Pharmacy Part-time. Practice Certificate Independent and Supplementary Prescribing for Nurses (level 6) Practice Certificate Independent and Supplementary Prescribing for Nurses (level 7) PG Certificate Independent Prescribing for Pharmacists (PG Cert) MSc Nutrition and Food Science PGDip PGDip Physician Associate Programme (level 7) (full-time) MSc by Research Pharmacy Practice
For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact: Rosie Brown for programmes in the Sciences Email: rosemary.brown@reading.ac.uk Telephone: +44(0)118 378 5428 Claire Steadman and Geraldine MakSenior Teaching and Learning Officers for Programmes in Henley Business School Email: TandLQuality@henley.ac.uk Telephone: +44(0)118 378 5123