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2015 Postgraduate programme specifications for Chemistry, Food and Pharmacy

DAgriFood Agriculture and Food Part-time.
MRes Agriculture and Food Part-time.
MSc by Research Cellular & Molecular Neuroscience
MSc (Res) Chemical Research
PGDip Chemical Research
MSc Food Quality and Health Part-time.
MSc Food Science
MSc Food Technology Quality Assurance
MSc by Research Formulation Design and Analysis
PG Dip/PG Certificate General Practice Pharmacy Part-time.
MSc Nutrition and Food Science
PGDip PGDip Physician Associate Programme (level 7) (full-time)
MSc by Research Pharmacy Practice

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Contact Us

For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact:

Rosie Brown for programmes in the Sciences
Email: rosemary.brown@reading.ac.uk
Telephone: +44(0)118 378 5428

Claire Steadman and Geraldine Mak
Senior Teaching and Learning Officers for Programmes in Henley Business School
Email:
TandLQuality
@henley.ac.uk

Telephone: +44(0)118 378 5123