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Chemistry, Food and Pharmacy - Modules for 2021/2

Module Code Module Title Level Further Information
CH0CHE Chemistry 0 More Information
CH0NUI Fundamental Chemistry 0 More Information
CH1CC1NU Chemical Concepts and Skills 1 (NUIST) 1 More Information
CH1CC2 Chemical Concepts and Skills 1 1 More Information
CH1FC1 Fundamental Concepts in Chemistry 1 1 More Information
CH1FC3 Molecular Studies for the Life Sciences 1 More Information
CH1IN1 Fundamentals of Atomic Structure and the Periodic Table 1 More Information
CH1IN1NU Fundamentals of Atomic Structure and the Periodic Table (NUIST) 1 More Information
CH1IN4 Inorganic Chemistry for Biological Sciences 1 More Information
CH1M Chemistry M 1 More Information
CH1M2 Mathematics M2 1 More Information
CH1M3 Mathematics M for Chemistry 1 More Information
CH1OR1 Shape, Structure and Reactivity in Organic Chemistry 1 More Information
CH1OR1NU Shape, Structure and Reactivity in Organic Chemistry (NUIST) 1 More Information
CH1OR2 Fundamentals of Organic Chemistry 1 More Information
CH1ORB Organic Chemistry for Biologists 1 More Information
CH1PH1 Physical Processes and Molecular Organisation 1 More Information
CH1PH1NU Physical Processes and Molecular Organisation (NUIST) 1 More Information
CH1PH2 Physical Processes for Biologists 1 More Information
CH1PRA Laboratory Skills for Chemists 1 More Information
CH1PRANU Laboratory Skills for Chemists (NUIST) 1 More Information
CH1PRAX Laboratory Skills for Chemists 1 More Information
CH2AN3 Analytical Chemistry 2 More Information
CH2AN3NU Analytical Chemistry 2 More Information
CH2CC2 Chemical Concepts and Skills 2 2 More Information
CH2CCS1 Core Cosmetic Science 1 2 More Information
CH2ECNU Extended Experimental Chemistry 2 More Information
CH2ENNU Environmental Chemistry 2 More Information
CH2IN1 Further Inorganic Chemistry 2 More Information
CH2IN1NU Further Inorganic Chemistry 2 More Information
CH2MC2 Medicinal Chemistry 2 for Chemists 2 More Information
CH2MENU Medicinal Chemistry 2 More Information
CH2MIM The Uses of Metals in Medicine 2 More Information
CH2OR1 Further Organic Chemistry 2 More Information
CH2OR1NU Further Organic Chemistry 2 More Information
CH2PC2 Aspects of chemical biology 2 More Information
CH2PH1 Further Physical Chemistry 2 More Information
CH2PH1NU Further Physical Chemistry 2 More Information
CH2PRAC Extended Laboratory Skills for Chemists 2 More Information
CH2PRAX Extended Laboratory Skills for Chemists 2 More Information
CH3AN1 X-ray Techniques & Databases in Analytical Chemistry 3 More Information
CH3AN1NU X-ray Techniques and Databases in Analytical Chemistry (NUIST) 3 More Information
CH3AN2 Advanced Analytical Techniques for Inorganic Structure Determination 3 More Information
CH3AN3 Advanced Analytical Techniques for the Pharmaceutical Sciences 3 More Information
CH3CRP Introduction to Chemistry Research and Practice 3 More Information
CH3DL Placement Distance Learning 3 More Information
CH3I1 d and f block chemistry 3 More Information
CH3I1NU D and F block chemistry 3 More Information
CH3I2 Clusters, Extended Arrays and Solid-State Chemistry 3 More Information
CH3MED Medicinal Chemistry 3 More Information
CH3NUI Health and Safety and Professional Skills 3 More Information
CH3NUINU Health and Safety and Professional Skills 3 More Information
CH3O1 Advanced Organic Chemistry - Synthesis of Complex Targets 3 More Information
CH3O2 Advanced Organic Chemistry - Contemporary Synthetic Methodology 3 More Information
CH3O2NU Advanced Organic Chemistry – Contemporary Synthetic Methodology 3 More Information
CH3P1 Advanced Topics in Physical Chemistry 1 3 More Information
CH3P1NU Advanced Topics in Physical Chemistry 1 3 More Information
CH3P2 Advanced Topics in Physical Chemistry 2 3 More Information
CH3PC Pharmaceutical Chemistry from an industrial perspective 3 More Information
CH3PIN BSc Industrial Placement 3 More Information
CH3PR BSc Chemistry Project 3 More Information
CH3PRA Advanced Laboratory Skills 3 More Information
CH3PRAC Advanced Chemistry Practical Training 3 More Information
CH3PRANU Advanced Laboratory Skills 3 More Information
CH3PRJ Research Project 3 More Information
CH3PRJNU Research Project 3 More Information
CH4AN1 Advanced Analytical Techniques for the Molecular Sciences 4 More Information
CH4CR Current Topics in Chemical Research 4 More Information
CH4I2 Catalysis 4 More Information
CH4I3 Functional Inorganic Materials 4 More Information
CH4O4 Oligosaccharides and Natural Products 4 More Information
CH4P3 Advanced Techniques in Physical Chemistry 4 More Information
CH4PR MChem Chemistry Project 4 More Information
CH4SK Chemistry in Industry and Professional Skills 4 More Information
FB0SSK Key Skills for Science Research 0 More Information
FB1AG2 Farm to Fork 1 More Information
FB1BFN Fundamental Biochemistry in Food and Nutrition 1 More Information
FB1EP2 Introduction to Food Processing and Engineering 1 More Information
FB1FD1 Food Dilemmas: Production, Security and Health 1 More Information
FB1MB1 Introduction to Food Microbiology 1 More Information
FB1PN Introduction to Human Physiology and Nutrition 1 More Information
FB2C10 Chemistry of Food Components 2 More Information
FB2C20 Composition and Properties of Foods 2 More Information
FB2C30 Composition, Properties and Analysis of Foods 2 More Information
FB2CAL English for Science 2 More Information
FB2EFA Food Processing A 2 More Information
FB2EFP Food Processing 2 More Information
FB2EPR Process Engineering Principles 2 More Information
FB2FC1 Food Choice and Regulation 2 More Information
FB2FQS Food Quality and Sensory Science 2 More Information
FB2IFC Issues in Food Choice 2 More Information
FB2MF1 Microbiology of food spoilage and preservation 2 More Information
FB2MF2 Microbiological Hazards in Foods 2 More Information
FB2NED Nutritional Epidemiology and Dietary Assessment 2 More Information
FB2NS Nutritional Science 2 More Information
FB2PUB2 Public Health Nutrition 2 More Information
FB2PYA Industrial Training Preparation 2 More Information
FB2PYB Industrial Training Year 2 More Information
FB2SEN Sports and Exercise Nutrition 2 More Information
FB3AFC Advanced Food Chemistry 3 More Information
FB3AFQ Advanced Food Quality, Safety and Sensory 3 More Information
FB3FLV Advanced Flavour Chemistry 3 More Information
FB3FPD Food Product Development 3 More Information
FB3GSA Consumer Attitudes to Food Quality 3 More Information
FB3NDH Nutrition in Health and Disease 3 More Information
FB3NGL Genes, Lifestyle and Nutrition (Part taught with FBMNH2) 3 More Information
FB3NGLA Genes, Lifestyle and Nutrition 3 More Information
FB3NHD Nutrition, Health and Disease (Part taught with FBMNH1) 3 More Information
FB3PFB Research Project 3 More Information
FB3PFE Science and Food Technology Education Project 3 More Information
FB3QSF Advanced Food Quality and Sensory 3 More Information
FB3SFP Sustainable Food Processing 3 More Information
FZCD01 Applications of Food Texture & Rheology C More Information
FZCD02 The Science of Baking - CPD C More Information
FZCD03 The science of wheat & milling - CPD C More Information
FZCR04 Understanding & influencing consumer behaviour - CPD C More Information
FZCR04W Understanding & influencing consumer behaviour - Workshop C More Information
FZCR53 Risk analysis in the food chain - CPD C More Information
FZCR54 Understanding & Influencing Consumer Behaviour C More Information
FZCR56 Flavour: From Farm to Fork & Beyond - CPD C More Information
FZCR56W Flavour: From Farm to Fork & Beyond - Workshop C More Information
FZCR59 Sustaining Crop Quality C More Information
FZCR59W Sustaining Crop Quality (workshop) C More Information
FZCR60 Understanding & implementing european union food law - CPD C More Information
FZCR62 UK Food Law: The Basics - CPD C More Information
FZCR67W Sustainable supply systems: part 1- Production to Processing – CPD C More Information
FZCR68W Sustainable supply systems - Part 2- Manufacturing to Retail - CPD C More Information
FZDRP1 Work-based Research Project: Doctorate D More Information
FZMDPL Document of Personal Learning M More Information
FZMEPL Evidence of personal learning M More Information
FZMPPL Portfolio of Personal Learning M More Information
FZMPPR Portfolio of Professional Practice of Research M More Information
FZMR04 Understanding and Influencing Consumer Behaviour M More Information
FZMR05 Research Methods and Project Management M More Information
FZMR06 Flavour: From Farm to Fork and Beyond M More Information
FZMR10 Understanding & Implementing European Union Food Law M More Information
FZMR11 Keeping the Customer Informed – The Challenge for Food Businesses M More Information
FZMR12 UK Food Law - The Basics M More Information
FZMR13 International Food Law - The Basics M More Information
FZMR20 Diet, Food & The Nation’s Health M More Information
FZMR56W Flavour: From Farm to Fork & Beyond - workshop M More Information
FZMRP1 Work-based Research Project M More Information
FZMSPL Statement of personal learning M More Information
PM0PHS Foundation in Pharmaceutical and Health Sciences 0 More Information
PM1A Fundamentals of Physiology 1 More Information
PM1B Medicines Discovery, Design, Development and Delivery 1 More Information
PM1C Introduction to Professionalism and Practice 1 More Information
PM1MPAS1 Clinical and Metabolic Biochemistry 1 More Information
PM1MPAS2 Professional Skills for Healthcare A 1 More Information
PM1MPAS3 Public Health & Nutrition 1 More Information
PM1PCOL1 Principles of Drug Action 1 More Information
PM1PCOL2 Key Skills for Pharmacology 1 More Information
PM1PCOL3 Mathematics & Statistics for Pharmacology 1 More Information
PM2A2 Therapeutics and medicines optimisation A2: Molecules and Medicines 2 More Information
PM2B Therapeutics and Medicines Optimisation B: A Journey Through the GI Tract 2 More Information
PM2C2 Therapeutics and medicines optimisation C2: Therapeutics and Patient care 2 More Information
PM2D Delivering Pharmacy Services 2 More Information
PM2MPAS1 Professional Skills for Healthcare B 2 More Information
PM2MPAS2 Medicines in Health Care 2 More Information
PM2PCOL1 Molecular Drug Targets 2 More Information
PM2PCOL2 Drug Design and Delivery 2 More Information
PM2PCOL3 Mathematical Modelling for Pharmacology 2 More Information
PM3A Therapeutics and Medicines Optimisation D 3 More Information
PM3B Therapeutics and Medicines Optimisation E 3 More Information
PM3C Delivering Pharmacy Services 2 3 More Information
PM3ET1 Introduction to workplace based education 3 More Information
PM3PCOL1 Research Project 3 More Information
PM3PCOL2 Societal Impact of Pharmacology 3 More Information
PM3PCOL3 Clinical Pharmacology & Toxicology 3 More Information
PM3PPA MPAS Clinical Module 1 3 More Information
PM3REF Reflective practice for prescribers 1 3 More Information
PM3RMP Medical Research and Enquiry 3 More Information
PM4A Pharmaceutical Research and Enquiry 4 More Information
PM4AH1 Advanced History Taking and Clinical Assessment (level 6) 4 More Information
PM4DR1 Diagnostic Reasoning (Level 6) 4 More Information
PM4NIP Independent / supplementary prescribing for nurses (Level 6) 4 More Information
PM4NP2 Independent and supplementary Prescribing for Nurses (level 6) 4 More Information
PM4PP2 Preparing to Prescribe for Nurses (level 6) 4 More Information
PM4PPA MPAS Clinical Module 2 4 More Information

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