Module Code |
Module Title |
Level |
Further Information |
CH0CHE |
Chemistry |
0 |
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|
CH0ISJ |
Information Systems and Statistics (January Entry) |
0 |
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|
CH0ISS |
Information Systems and Statistics |
0 |
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|
CH1CC1NU |
Chemical Concepts and Skills 1 (NUIST) |
1 |
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|
CH1FC3 |
Molecular Studies for the Life Sciences |
1 |
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|
CH1IN1 |
Fundamentals of Atomic Structure and the Periodic Table |
1 |
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|
CH1IN1NU |
Fundamentals of Atomic Structure and the Periodic Table (NUIST) |
1 |
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|
CH1IN4 |
Inorganic Chemistry for Biological Sciences |
1 |
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|
CH1M |
Chemistry M |
1 |
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|
CH1M2 |
Mathematics M2 |
1 |
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|
CH1M3 |
Mathematics M for Chemistry |
1 |
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|
CH1OR1 |
Shape, Structure and Reactivity in Organic Chemistry |
1 |
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|
CH1OR1NU |
Shape, Structure and Reactivity in Organic Chemistry (NUIST) |
1 |
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|
CH1OR2 |
Fundamentals of Organic Chemistry |
1 |
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|
CH1ORB |
Organic Chemistry for Biologists |
1 |
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|
CH1PH1 |
Physical Processes and Molecular Organisation |
1 |
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|
CH1PH1NU |
Physical Processes and Molecular Organisation (NUIST) |
1 |
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|
CH1PH2 |
Physical Processes for Biologists |
1 |
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|
CH1PRA |
Laboratory Skills for Chemists |
1 |
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|
CH1PRAX |
Laboratory Skills for Chemists |
1 |
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|
CH2AN3 |
Analytical Chemistry |
2 |
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|
CH2AN3NU |
Analytical Chemistry |
2 |
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|
CH2ECNU |
Extended Experimental Chemistry |
2 |
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|
CH2ENNU |
Environmental Chemistry |
2 |
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|
CH2IN1NU |
Further Inorganic Chemistry |
2 |
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|
CH2MC2 |
Medicinal Chemistry 2 for Chemists |
2 |
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|
CH2MENU |
Medicinal Chemistry |
2 |
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|
CH2MIM |
The Uses of Metals in Medicine |
2 |
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|
CH2OR1NU |
Further Organic Chemistry |
2 |
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|
CH2PC2 |
Aspects of chemical biology |
2 |
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|
CH2PH1 |
Further Physical Chemistry |
2 |
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|
CH2PH1NU |
Further Physical Chemistry |
2 |
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|
CH2PRAC |
Extended Laboratory Skills for Chemists |
2 |
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|
CH2PRAX |
Extended Laboratory Skills for Chemists |
2 |
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|
CH3AN1 |
X-ray Techniques & Databases in Analytical Chemistry |
3 |
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|
CH3AN2 |
Advanced Analytical Techniques for Inorganic Structure Determination |
3 |
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|
CH3AN2NU |
Advanced Analytical Techniques for Inorganic Structure Determination |
3 |
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|
CH3AN3 |
Advanced Analytical Techniques for the Pharmaceutical Sciences |
3 |
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|
CH3CRP |
Introduction to Chemistry Research and Practice |
3 |
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|
CH3DL |
Placement Distance Learning |
3 |
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|
CH3ENG |
English Language for Chemists |
3 |
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|
CH3I1 |
d and f block chemistry |
3 |
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|
CH3I1NU |
D and F block chemistry |
3 |
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|
CH3I2 |
Clusters, Extended Arrays and Solid-State Chemistry |
3 |
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|
CH3MED |
Medicinal Chemistry |
3 |
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|
CH3NUI |
Health and Safety and Professional Skills |
3 |
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|
CH3NUINU |
Health and Safety and Professional Skills |
3 |
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|
CH3O2 |
Advanced Organic Chemistry - Contemporary Synthetic Methodology |
3 |
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|
CH3P1 |
Advanced Topics in Physical Chemistry 1 |
3 |
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|
CH3P1NU |
Advanced Topics in Physical Chemistry 1 |
3 |
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|
CH3P2 |
Advanced Topics in Physical Chemistry 2 |
3 |
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|
CH3PIN |
BSc Industrial Placement |
3 |
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|
CH3PR |
BSc Chemistry Project |
3 |
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|
CH3PRA |
Advanced Laboratory Skills |
3 |
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|
CH3PRAC |
Advanced Chemistry Practical Training |
3 |
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|
CH3PRANU |
Advanced Laboratory Skills |
3 |
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|
CH3PRE |
BSc Chemistry Education Project |
3 |
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|
CH3PRF |
BSc Chemistry Project - Forensic Analysis |
3 |
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|
CH3PRJ |
Research Project |
3 |
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|
CH3PRJNU |
Research Project |
3 |
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|
CH4AN1 |
Advanced Analytical Techniques for the Molecular Sciences |
4 |
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|
CH4CR |
Current Topics in Chemical Research |
4 |
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|
CH4I2 |
Catalysis |
4 |
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|
CH4I3 |
Functional Inorganic Materials |
4 |
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|
CH4P3 |
Advanced Techniques in Physical Chemistry |
4 |
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|
CH4P4 |
Polymer & Biophysical Chemistry |
4 |
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|
CH4PR |
MChem Chemistry Project |
4 |
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|
CH4SK |
Chemistry in Industry and Professional Skills |
4 |
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|
CHMPRD |
Diploma Chemistry Research Project |
M |
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|
CHMPRM |
MSc Chemistry Research Project |
M |
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|
CHMRMS |
Postgraduate Chemistry Research Methods and Skills |
M |
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|
FB0SSK |
Key Skills for Science Research |
0 |
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|
FB1AG2 |
Farm to Fork |
1 |
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|
FB1BFN |
Fundamental Biochemistry in Food and Nutrition |
1 |
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|
FB1FD1 |
Food Dilemmas: Production, Security and Health |
1 |
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|
FB2C20 |
Composition and Properties of Foods |
2 |
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|
FB2C30 |
Composition, Properties and Analysis of Foods |
2 |
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|
FB2CAL |
English for Science |
2 |
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|
FB2EFA |
Food Processing A |
2 |
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|
FB2EFP |
Food Processing |
2 |
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|
FB2MF1 |
Microbiology of food spoilage and preservation |
2 |
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|
FB2MF2 |
Microbiological Hazards in Foods |
2 |
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|
FB2NED |
Nutritional Epidemiology and Dietary Assessment |
2 |
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|
FB2NS |
Nutritional Science |
2 |
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|
FB2PUB2 |
Public Health Nutrition |
2 |
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|
FB2PYA |
Industrial Training Preparation |
2 |
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|
FB2PYB |
Industrial Training Year |
2 |
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|
FB2SEN |
Sports and Exercise Nutrition |
2 |
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|
FB3AFQ |
Advanced Food Quality, Safety and Sensory |
3 |
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|
FB3NHD |
Nutrition, Health and Disease (Part taught with FBMNH1) |
3 |
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|
FB3PFE |
Science and Food Technology Education Project |
3 |
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|
FB3QSF |
Advanced Food Quality and Sensory |
3 |
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|
FB3SFP |
Sustainable Food Processing |
3 |
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|
FBMAQS |
Applied Food Quality and Safety |
M |
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|
FBMC10 |
Food Composition and Quality |
M |
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|
FBMC20 |
Food Chemistry: Structure, Flavour and Colour |
M |
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|
FBMEPR |
Postgraduate Project |
M |
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|
FBMETB |
Emerging Technologies Business Case Study |
M |
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|
FBMFCM |
Food Control Management |
M |
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|
FBMFPR |
Research Project |
M |
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|
FBMFRA |
Risk Analysis in the Food Chain |
M |
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|
FBMFSS |
Food Systems Summer School |
M |
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|
FBMLNP |
Lifestyle, Nutrigenetics and Personalised Nutrition |
M |
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|
FBMM2B |
Food Microbiology and Safety B |
M |
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|
FBMMHD |
Microbes in Health and Disease |
M |
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|
FBMMPD |
Sustainable Food Manufacturing and Process Design |
M |
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|
FBMMSH |
Microbes, Food Safety and Health |
M |
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|
FBMNCP |
Nutrition Communication and Professional Practice |
M |
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|
FBMNH1 |
Nutrition in Health and Disease |
M |
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|
FBMNS2 |
Scientific Basis for Nutritional Requirements and Policy |
M |
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|
FBMNUT |
Nutrition Concepts |
M |
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|
FBMPRE |
Food Product Reformulation |
M |
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|
FBMPUB |
Public health nutrition and consumer food choice |
M |
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|
FBMRS |
Postgraduate Research Skills |
M |
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|
FBMRSD |
Research Skills and Professional Development |
M |
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|
FBMSSC |
Sensory Science |
M |
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|
FBMSYS |
Introduction to Food Systems |
M |
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|
FBMTOO |
Taints and Off-odours: Industrial Challenges |
M |
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|
FBMUCB |
Understanding and Influencing Consumer Behaviour |
M |
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|
FZCD01 |
Applications of Food Texture & Rheology |
C |
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|
FZCD02 |
The Science of Baking - CPD |
C |
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|
FZCD03 |
The science of wheat & milling - CPD |
C |
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|
FZCR04 |
Understanding & influencing consumer behaviour - CPD |
C |
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|
FZCR04W |
Understanding & influencing consumer behaviour - Workshop |
C |
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|
FZCR53 |
Risk analysis in the food chain - CPD |
C |
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|
FZCR54 |
Understanding & Influencing Consumer Behaviour |
C |
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|
FZCR56 |
Flavour: From Farm to Fork & Beyond - CPD |
C |
More Information
|
FZCR56W |
Flavour: From Farm to Fork & Beyond - Workshop |
C |
More Information
|
FZCR59 |
Sustaining Crop Quality |
C |
More Information
|
FZCR59W |
Sustaining Crop Quality (workshop) |
C |
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|
FZCR60 |
Understanding & implementing european union food law - CPD |
C |
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|
FZCR62 |
UK Food Law: The Basics - CPD |
C |
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|
FZCR63 |
International Food Law - The Basics - CPD |
C |
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|
FZCR68W |
Sustainable supply systems - Part 2- Manufacturing to Retail - CPD |
C |
More Information
|
FZDRP1 |
Work-based Research Project: Doctorate |
D |
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|
FZMB17 |
Food Manufacturing Technology |
M |
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|
FZMDPL |
Document of Personal Learning |
M |
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|
FZMEPL |
Evidence of personal learning |
M |
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|
FZMPPL |
Portfolio of Personal Learning |
M |
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|
FZMR09 |
Sustaining Quality Raw Material Supply Chains |
M |
More Information
|
FZMR12 |
UK Food Law - The Basics |
M |
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|
FZMR13 |
International Food Law - The Basics |
M |
More Information
|
FZMR14 |
What is Life Long Nutrition? |
M |
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|
FZMR15 |
Nutrition for a changing body |
M |
More Information
|
FZMR16 |
Nutrition for specific populations |
M |
More Information
|
FZMR17 |
Sustainable Supply Systems: Part 1 - Production to Processing |
M |
More Information
|
FZMR18 |
Sustainable Supply Systems: Part 2 - Manufacturing to Retail |
M |
More Information
|
FZMR19 |
Fresh Produce Postharvest Quality Management |
M |
More Information
|
FZMR54 |
What is life long nutrition? - CPD |
M |
More Information
|
FZMR56W |
Flavour: From Farm to Fork & Beyond - workshop |
M |
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|
FZMRP1 |
Work-based Research Project |
M |
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|
FZMSPL |
Statement of personal learning |
M |
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|
PM0PHS |
Foundation in Pharmaceutical and Health Sciences |
0 |
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|
PM1AM |
Fundamentals of Physiology (UoRM Campus) |
1 |
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|
PM1BM |
Medicines Discovery, Design, Development and Delivery (UoRM Campus) |
1 |
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|
PM1C |
Introduction to Professionalism and Practice |
1 |
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|
PM1CM |
Introduction to Professionalism and Practice (UoRM Campus) |
1 |
More Information
|
PM2A2M |
Therapeutics and Medicines Optimisation A: Molecules and Medicines (UoRM Campus) |
2 |
More Information
|
PM2BM |
Therapeutics and Medicines Optimisation B: A Journey Through the GI Tract (UoRM Campus) |
2 |
More Information
|
PM2C2M |
Therapeutics and Medicines Optimisation C2: Therapeutics and Patient Care (UoRM Campus) |
2 |
More Information
|
PM2D |
Delivering Pharmacy Services |
2 |
More Information
|
PM2DM |
Delivering Pharmacy Services (UoRM Campus) |
2 |
More Information
|
PM2PL |
Part 2 MPharm Placements |
2 |
More Information
|
PM3B |
Therapeutics and Medicines Optimisation E |
3 |
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|
PM3COB |
Certificate in Obesity Management (Level 6) |
3 |
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|
PM3ET1 |
Introduction to workplace based education |
3 |
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|
PM3PL |
Part 3 MPharm Placements |
3 |
More Information
|
PM3REF |
Reflective practice for prescribers 1 |
3 |
More Information
|
PM4A |
Pharmaceutical Research and Enquiry |
4 |
More Information
|
PM4NIP |
Independent / supplementary prescribing for nurses (Level 6) |
4 |
More Information
|
PM4NP2 |
Independent and supplementary Prescribing for Nurses (level 6) |
4 |
More Information
|
PM4PP2 |
Preparing to Prescribe for Nurses (level 6) |
4 |
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|
PMM1PA |
Physician Associate Pre-Clinical Module |
M |
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|
PMM1RM |
Research Methods for Health Sciences |
M |
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|
PMM2RP |
Research Project in Clinical and Health-related Sciences |
M |
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|
PMM3PP |
Professional practice portfolio |
M |
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|
PMMAH1 |
Advanced History Taking and Clinical Assessment |
M |
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|
PMMAP1 |
Supplementary Prescribing for Allied Health Professionals |
M |
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|
PMMAP2 |
Independent and supplementary Prescribing for Allied Health Professionals |
M |
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|
PMMAS1 |
Supplementary Prescribing for Allied Health Professionals |
M |
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|
PMMCE1 |
Clinically Enhanced Skills |
M |
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|
PMMCOB |
Certificate in Obesity Management (Level 7) |
M |
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|
PMMCP1 |
Introduction to cardiovascular disease |
M |
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|
PMMCP2 |
Introduction to mental health |
M |
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|
PMMCP3 |
Introduction to infections and microbiology |
M |
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|
PMMCP4 |
Introduction to respiratory diseases |
M |
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|
PMMCP5 |
Introduction to surgery |
M |
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|
PMMCP6 |
Introduction to endocrinology |
M |
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|
PMMCP7 |
Introduction to neurology |
M |
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|
PMMCP9 |
Introduction to gastroenterology |
M |
More Information
|
PMMCPP |
Introduction to clinical pharmacy practice |
M |
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|
PMMCT1 |
Clinical therapeutics 1 |
M |
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|
PMMCT2 |
Clinical therapeutics 2 |
M |
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|
PMMDP1 |
Introduction to Evidence Based Medicine |
M |
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|
PMMDP2 |
Introduction to Audit, Service Evaluation and Quality Improvement |
M |
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|
PMMDP3 |
Introduction to Service Improvement in Healthcare |
M |
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|
PMMDS1 |
Delivering Clinical Pharmacy Services |
M |
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|
PMMET2 |
Introduction to Clinical Education |
M |
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|
PMMFP1 |
Introduction to Foundation Practice |
M |
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|
PMMIP2 |
Independent prescribing for pharmacists |
M |
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|
PMMML1 |
Management and leadership in healthcare |
M |
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|
PMMNIP |
Independent / supplementary prescribing for nurses |
M |
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|
PMMNP2 |
Independent and supplementary Prescribing for Nurses |
M |
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|
PMMPIP |
Practice Certificate in Independent Prescribing for Pharmacists |
M |
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|
PMMPL1 |
Evidence of personal learning 1 |
M |
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|
PMMPL2 |
Evidence of personal learning 2 |
M |
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|
PMMPL3 |
Evidence of personal learning 3 |
M |
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|
PMMPL4 |
Evidence of personal learning 4 |
M |
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|
PMMPP2 |
Preparing to Prescribe for Nurses and Allied Health Professionals |
M |
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|
PMMPQ1 |
Promoting quality in healthcare practice |
M |
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|
PMMPS1 |
Professional skills for healthcare practice |
M |
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|
PMMR1 |
Research Methods and Advanced Topics |
M |
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|
PMMREF |
Reflective practice for prescribers 2 |
M |
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|
PMMRP |
Research Project in Advanced Topics |
M |
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|
PMMSP0 |
Independent Prescribing Conversion Programme for Pharmacists |
M |
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|
PMMWBL |
Work Based Learning |
M |
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|