AD3CMM: Cereal Management and Marketing
Module code: AD3CMM
Module provider: School of Agriculture, Policy and Development
Credits: 20
Level: Level 3 (Honours)
When you'll be taught: Semester 1
Module convenor: Dr Paola Tosi, email: p.tosi@reading.ac.uk
Pre-requisite module(s): BEFORE TAKING THIS MODULE YOU MUST TAKE AD2CAY OR TAKE AP2A66 (Compulsory)
Co-requisite module(s):
Pre-requisite or Co-requisite module(s):
Module(s) excluded:
Placement information: NA
Academic year: 2024/5
Available to visiting students: Yes
Talis reading list: Yes
Last updated: 20 May 2024
Overview
Module aims and purpose
For the student to become familiar with the principles and practices of growing, assessing and selling cereal crops for different markets.
To enable students to evaluate the effects of genotype, agronomy and environment on the yield and quality of small-grained cereals and determine their impact on end-use, marketing and financial margins.
Module learning outcomes
By the end of the module, it is expected that students will be able to:
- assess a field experiment: they will be able to evaluate the effects of genotype, agronomy and environment on the yield and quality of small-grained cereals.
- evaluate the consequences of cereal crop management on financial margins.
- understand the grain characteristics which determine the suitability of cereal grain for different markets and be aware of the different ways of marketing grain from the farm.
- gain an understanding of how and why grain prices fluctuate for different markets over time
Module content
The effects of genotype, agronomy and environment on the yield and quality of small-grained cereals will be reviewed in terms of production, financial and environmental objectives.
Outline of the cereal market will be presented.
Structure
Teaching and learning methods
Pairs of students will be give grain from wheat plots grown at Sonning farm on the previous crop year in a field experiment investigating various agronomic inputs on yield and quality (AP2A66 wheat growing exercise). The students will evaluate the yield and quality of the assigned grain by doing tests of moisture content, purity, thousand grain weight, specific weight, germination, grain protein concentration, Hagberg falling number SDS-sedimentation volume and black point, which will be carried out during laboratory practicals at Sonning farm.
Lectures and guided reading will be used to enable the students to understand their results on the bases of treatment, site and climatic effects. Once the students have evaluated the quality of their grain they will have to market it in a simulated selling exercise. This will require students to make decisions about the worth of their grain, when to sell it, and to convince others of its worth. A written report and oral presentation will require students to explain how the crop was grown with an explanation how crop choice, management and selling decisions could have been improved.
The report will also include statistical and gross margin ana lyses, explanations of the relevance of different grain characteristics for different markets and suggestions for alterations to crop agronomy to achieve multiple objectives. Key references will be available via the Blackboard course.
Study hours
At least 40 hours of scheduled teaching and learning activities will be delivered in person, with the remaining hours for scheduled and self-scheduled teaching and learning activities delivered either in person or online. You will receive further details about how these hours will be delivered before the start of the module.
Scheduled teaching and learning activities | Semester 1 | Semester 2 | Summer |
---|---|---|---|
Lectures | 18 | ||
Seminars | 6 | ||
Tutorials | 3 | ||
Project Supervision | |||
Demonstrations | |||
Practical classes and workshops | 13 | ||
Supervised time in studio / workshop | |||
Scheduled revision sessions | |||
Feedback meetings with staff | |||
Fieldwork | |||
External visits | 8 | ||
Work-based learning | 4 | ||
Self-scheduled teaching and learning activities | Semester 1 | Semester 2 | Summer |
---|---|---|---|
Directed viewing of video materials/screencasts | 50 | ||
Participation in discussion boards/other discussions | 12 | ||
Feedback meetings with staff | |||
Other | |||
Other (details) | |||
Placement and study abroad | Semester 1 | Semester 2 | Summer |
---|---|---|---|
Placement | |||
Study abroad | |||
Independent study hours | Semester 1 | Semester 2 | Summer |
---|---|---|---|
Independent study hours | 86 |
Please note the independent study hours above are notional numbers of hours; each student will approach studying in different ways. We would advise you to reflect on your learning and the number of hours you are allocating to these tasks.
Semester 1 The hours in this column may include hours during the Christmas holiday period.
Semester 2 The hours in this column may include hours during the Easter holiday period.
Summer The hours in this column will take place during the summer holidays and may be at the start and/or end of the module.
Assessment
Requirements for a pass
Students need to achieve an overall module mark of 40% to pass this module.
Summative assessment
Type of assessment | Detail of assessment | % contribution towards module mark | Size of assessment | Submission date | Additional information |
---|---|---|---|---|---|
Oral assessment | Group PowerPoint presentation | 30 | 7 minutes plus 3 minutes of questions | End of Semester 1 | Presentation summarising main grain quality results, marketing strategy and gross margin, with reference also to results achieved by other groups. Students have to answer to at least two questions related to their presentation. Marking is by group. |
Written coursework assignment | Report | 70 | 2,000 words | End of Semester 1 | Final report outlining yield, marketing strategy and gross margin in the context of husbandry choices and growing /marketing seasons. Individual marking. |
Penalties for late submission of summative assessment
The Support Centres will apply the following penalties for work submitted late:
Assessments with numerical marks
- where the piece of work is submitted after the original deadline (or any formally agreed extension to the deadline): 10% of the total marks available for that piece of work will be deducted from the mark for each working day (or part thereof) following the deadline up to a total of three working days;
- the mark awarded due to the imposition of the penalty shall not fall below the threshold pass mark, namely 40% in the case of modules at Levels 4-6 (i.e. undergraduate modules for Parts 1-3) and 50% in the case of Level 7 modules offered as part of an Integrated Masters or taught postgraduate degree programme;
- where the piece of work is awarded a mark below the threshold pass mark prior to any penalty being imposed, and is submitted up to three working days after the original deadline (or any formally agreed extension to the deadline), no penalty shall be imposed;
- where the piece of work is submitted more than three working days after the original deadline (or any formally agreed extension to the deadline): a mark of zero will be recorded.
Assessments marked Pass/Fail
- where the piece of work is submitted within three working days of the deadline (or any formally agreed extension of the deadline): no penalty will be applied;
- where the piece of work is submitted more than three working days after the original deadline (or any formally agreed extension of the deadline): a grade of Fail will be awarded.
The University policy statement on penalties for late submission can be found at: https://www.reading.ac.uk/cqsd/-/media/project/functions/cqsd/documents/qap/penaltiesforlatesubmission.pdf
You are strongly advised to ensure that coursework is submitted by the relevant deadline. You should note that it is advisable to submit work in an unfinished state rather than to fail to submit any work.
Formative assessment
Formative assessment is any task or activity which creates feedback (or feedforward) for you about your learning, but which does not contribute towards your overall module mark.
Submission of yield calculation and direct costs computation.
Reassessment
Type of reassessment | Detail of reassessment | % contribution towards module mark | Size of reassessment | Submission date | Additional information |
---|---|---|---|---|---|
Written coursework assignment | Report | 100 | 2,000 words | Summer |
Additional costs
Item | Additional information | Cost |
---|---|---|
Computers and devices with a particular specification | ||
Required textbooks | ||
Specialist equipment or materials | ||
Specialist clothing, footwear, or headgear | ||
Printing and binding | ||
Travel, accommodation, and subsistence |
THE INFORMATION CONTAINED IN THIS MODULE DESCRIPTION DOES NOT FORM ANY PART OF A STUDENT'S CONTRACT.