FZDRP1-Work-based Research Project: Doctorate
Module Provider: Food and Nutritional Sciences
Number of credits: 60 [30 ECTS credits]
Level:NA
Terms in which taught: Autumn / Spring / Summer module
Pre-requisites: FZMR05 Research Methods and Project Management or FZMATPR05 Research Methods and Project Management
Non-modular pre-requisites:
Co-requisites: FZMPPR Portfolio of Professional Practice of Research
Modules excluded:
Current from: 2021/2
Module Convenor: Prof Carol Wagstaff
Email: C.Wagstaff@reading.ac.uk
Type of module:
Summary module description:
Aims:
Assessable learning outcomes:
Additional outcomes:
Outline content:
Brief description of teaching and learning methods:
| Autumn | Spring | Summer | |
| Total hours by term | |||
| Total hours for module | 600 |
| Method | Percentage |
Summative assessment- Examinations:
Summative assessment- Coursework and in-class tests:
Formative assessment methods:
Penalties for late submission:
The Support Centres will apply the following penalties for work submitted late:
- where the piece of work is submitted after the original deadline (or any formally agreed extension to the deadline): 10% of the total marks available for that piece of work will be deducted from the mark for each working day (or part thereof) following the deadline up to a total of five working days;
- where the piece of work is submitted more than five working days after the original deadline (or any formally agreed extension to the deadline): a mark of zero will be recorded.
You are strongly advised to ensure that coursework is submitted by the relevant deadline. You should note that it is advisable to submit work in an unfinished state rather than to fail to submit any work.
Assessment requirements for a pass:
Reassessment arrangements:
Additional Costs (specified where applicable):
Last updated: 8 April 2021
THE INFORMATION CONTAINED IN THIS MODULE DESCRIPTION DOES NOT FORM ANY PART OF A STUDENT'S CONTRACT.