FZDRP1-Work-based Research Project: Doctorate
Module Provider: Food and Nutritional Sciences
Number of credits: 60 [30 ECTS credits]
Level:NA
Terms in which taught: Autumn / Spring / Summer module
Pre-requisites: FZMR05 Research Methods and Project Management or FZMATPR05 Research Methods and Project Management
Non-modular pre-requisites:
Co-requisites: FZMPPR Portfolio of Professional Practice of Research
Modules excluded:
Current from: 2019/0
Email: C.Wagstaff@reading.ac.uk
Type of module:
Summary module description:
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Brief description of teaching and learning methods:
Autumn | Spring | Summer | |
Total hours by term | |||
Total hours for module | 600 |
Method | Percentage |
Summative assessment- Examinations:
Summative assessment- Coursework and in-class tests:
Formative assessment methods:
Penalties for late submission:
The Module Convener will apply the following penalties for work submitted late:
The University policy statement on penalties for late submission can be found at: http://www.reading.ac.uk/web/FILES/qualitysupport/penaltiesforlatesubmission.pdf
You are strongly advised to ensure that coursework is submitted by the relevant deadline. You should note that it is advisable to submit work in an unfinished state rather than to fail to submit any work.
Assessment requirements for a pass:
Reassessment arrangements:
Additional Costs (specified where applicable):
Last updated: 8 April 2019
THE INFORMATION CONTAINED IN THIS MODULE DESCRIPTION DOES NOT FORM ANY PART OF A STUDENT'S CONTRACT.