Correspondence

D DX1925/1/5

1996-1997

Jeannette Valaire Ewin PhD, FRSM (1937-2010) was an American writer with an academic background in nutrition. She studied at the School of Medicine, Maryland, and held a postdoctoral fellowship at the Department of Nutrition, Harvard University, where she studied under Dr D Mark Hegsted. In 1996 Ewin was given a grant by David Horribin to write a biography of the nutritionist Dr Hugh Macdonald Sinclair. This was published in 2001 by Oxford University Press as 'Fine Wines and Fish Oils: The Life of Hugh Macdonald Sinclair.

Correspondence between Jeannette Ewin and colleagues and friends of Hugh Macdonald Sinclair. Includes Sir Francis Avery Jones, Dr Vulimiri Ramalingaswami, Dr Wayne Martin, Dr Agnes Huber and Dr John Ledingham. Also includes a copy of a photograph of the IVth International Conference on Biochemical Problems of Lipids 'Essential Fatty Acids' Oxford July 1957.

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