Correspondence with David Horrobin

D DX1925/1/3

1995-2002

Jeannette Valaire Ewin PhD, FRSM (1937-2010) was an American writer with an academic background in nutrition. She studied at the School of Medicine, Maryland, and held a postdoctoral fellowship at the Department of Nutrition, Harvard University, where she studied under Dr D Mark Hegsted. In 1996 Ewin was given a grant by David Horribin to write a biography of the nutritionist Dr Hugh Macdonald Sinclair. This was published in 2001 by Oxford University Press as 'Fine Wines and Fish Oils: The Life of Hugh Macdonald Sinclair.

Correspondence relating to research and publication of Ewin's biography of Hugh Macdonald Sinclair. Includes papers relating to Horrobin providing financial support for the project and progress of the book.

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Archives, Nutrition