2017/31/6

, Martin Damen (Maker)

Piece of hazel wood with spoon outline marked in pencil. The sixth stage in a set of pieces that illustrate the stages of producing a hand-carved wooden spoon. The set was produced by Martin Damen, Maker of Hand-Carved Wooden Spoons and Bowls in 2016.

1 spoon in progress: hazel wood

Pre-MERL list / description [Delivery Note] – 'Martin Damen Maker of Hand-Carved Wooden Spoons & Bowls // ... // DELIVERY NOTE // Delivery Address: ... // Delivery Date: 5th May 2016// Invoice Number: MDTGW/07/15 // Invoice Date: 24th July 2015 // Order Number: 3179911 // Order Date: 10th July 2015. // ITEM DESCRIPTION PHOTOGRAPH ... 6 Bulk of waste removed from sides of pattern. Bottom of handle marked ...', Pre-MERL list / description – 'The Carving of a Spoon // by Martin Damen Maker of Hand-Carved Wooden Spoons & Bowls // THE CARVING OF A SPOON // INTRODUCTION // These notes are to accompany a set of pieces commissioned by the Museum of English Rural Life (MERL), that illustrate the stages of producing a hand-carved wooden spoon using traditional tools and techniques. The set was produced by Martin Damen, Maker of Hand-carved Wooden Spoons & Bowls in 2016. // SPOON DESIGN // The spoon was specially designed for this project. The spoon is intended to be an eating spoon and the bowl shape is based on a spoon held in the MERL collection. The handle has been kept simple yet big enough to allow for some decoration in one of the finished spoons (Item 24 [2017/31/24]). // WOOD // Due to the need for consistency between each piece it has been necessary to use straight timber. Consequently, the spoon is comparatively flat as it is essential that in areas of potential weakness the fibres of the wood are kept as long as possible. In contrast, if a ladle were to be made which requires a steep crank to the handle then it is usual for a crook (branch section) to be used. // The wood used in this set is hazel (Corylus avellana). It was obtained ... about 10 miles from the workshop. // TOOLS // The tools used in producing this set are the same as Martin Damen normally uses in his work. They consist of: // Carving axe. Hand-forged by Gransfors-Bruks, Sweden. // Straight carving knife. Mass produced laminate steel wood carving knife by Mora, Sweden. // Hook knife. Hand-forged by Hans Karlsson, Sweden. // METHOD OF WORK // The traditional method of working emphasizes the removal of as much waste as possible as quickly and efficiently as possible. Consequently, work starts with the axe where its mass combined with its sharp edge can be used to good effect. While sometimes further waste could be removed with the axe, the time is disproportionate and the work is left to the knife. No effort is made throughout the process to carry out unnecessary tidying up of marks. The process naturally refines the shape until at the end the knife is used to remove the smallest amount of wood from the aris (sharp corner where two faces meet). It should be noted that this is just one method of hand-carving a wooden spoon and is suitable for making small spoons from straight timber. I use other processes when making ladles from crooks or producing spoons from large section timber. The spoon blank has been marked with guidelines in the making of this set. This would not necessarily be done normally. However, it is considered that they aid explanation and so have been employed for this reason. // CARVING A SPOON // ... The bulk of the waste along the sides of the pattern is removed using the axe, leaving the waste behind the bowl along the stem (Photo 10). In order to make it easier to remove the remaining waste, the waste under the handle is removed making the blank thinner. Item 6 [2017/31/6] (Photo 11) shows the underside of the handle marked on the blank while Item 7 [2017/31/7] (Photo 12) has had the waste removed. ...'

Swerford, Banbury

2016-01-01 - 2016-05-05

Block, wood, Spoon