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  • [nb-NO]Object number[nb-NO]
    53/295/[1]
  • Titus Barham Collection
  • [nb-NO]Description[nb-NO]
    Parting dishes were sent out to the fields, particularly at harvest time, with vegetables on one side, Yorkshire pudding on the other and meat resting on a trivet above, and were also used as a cooking utensil.
  • [nb-NO]Physical description[nb-NO]
    1 dish
  • [nb-NO]Object name[nb-NO]
    Dish, parting
  • DOMESTIC AND FAMILY LIFE : serving, eating and drinking
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1
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