[nb-NO]Object number[nb-NO]
86/168
[nb-NO]Title[nb-NO]
Chalgrove favour,
[nb-NO]Creator[nb-NO]
[nb-NO]Description[nb-NO]
This corn dolly, mounted on red fabric, consists of four plaited straw loops with corn ears forming bunches at the end. It is made of bearded American wheat. It was made by Alec Coker and is called the 'Chalgrove favour' after his village of Chalgrove in Oxfordshire.
[nb-NO]Physical description[nb-NO]
1 corn dolly: bearded American wheat; good condition
[nb-NO]Archival history[nb-NO]
MERL miscellaneous note Greta Bertram, 20 August 2013 – The 'Coker Collection' of corn dollies was bequeathed to the Museum by Alec Coker, who devoted his retirement from 1965 until his death in 1986 to spreading knowledge of and teaching the craft of corn dolly making. He first became interested in the craft when working at the BBC when he encountered dollies as props on the set of ‘Lorna Doone’ in the 1930s. ‘Corn’ is a term for the family of grains which includes barley, oats, wheat and rye. ‘Corn dolly’ is a wide-ranging term which includes figures, love tokens, crosses, Scandinavian star designs, and Far Eastern shrine dolls made from ‘corn’ straw. Techniques used in the craft include tying, plaiting, weaving and marquetry. The corn dolly was originally an object used in rites and rituals, and in many parts of the world it was believed that the ‘Corn Goddess’ lived in the crop and died when it was harvested. Images of the Goddess, or other talismans, were woven from the last sheaf to be reaped and carefully preserved to ensure an abundant crop the following year. By the twentieth century, corn dollies had lost their ritual associations, and from the 1950s there was a concerted effort to preserve the craft of corn dolly making., MERL 'Handwritten accession' form (Institute of Agricultural History) – ‘Description: Chalgrove Favour // Four plaited straw loops with corn ears forming bunches at their end. Mounted on a red material background. // Dimensions: 30cm x 23cm // Associated information: Devised and made by Alec Coker, named after his village. Example is made using bearded American wheat. // References: A. Coker’s Collection List, no.37’
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