[nb-NO]Object number[nb-NO]
75/57/1-3
[nb-NO]Creator[nb-NO]
[nb-NO]Description[nb-NO]
Three identical moulds made of tinned steel. They have fixed bases with three small drainage holes in the sides. There is a lip at the base and a strong rim on the top edge. These moulds were used for making Dorset Blue cheese.This item was used at Hertfordshire College of Agriculture and Horticulture, St. Albans.
[nb-NO]Physical description[nb-NO]
1 cheese mould: tinned steel; cylindrical; fixed base
[nb-NO]Archival history[nb-NO]
MERL ‘History Artefacts’ card – ‘Mould // Place of use: Oaklands, date of use: 1920-30s // Herts County College of Agriculture and Horticulture, St Albans // Description: Three identical moulds made of tinned steel. They have fixed bases with three small drainage holes in the sides. There is a lip at the base and a strong rim on the top edge Use: For making Dorset Blue Cheese.’
[nb-NO]Production place[nb-NO]
Blandford
[nb-NO]Date[nb-NO]
1920-01-01 - 1929-12-31
[nb-NO]Production period[nb-NO]
1920s
[nb-NO]Object name[nb-NO]
[nb-NO]Material[nb-NO]
[nb-NO]External document[nb-NO]
- L:\MERL\Objects\JISC 2012\60 series negatives\60_12271.tif - High resolution image
