[nb-NO]Object number[nb-NO]
65/16
[nb-NO]Description[nb-NO]
A waffle iron, used to make 'goffers' - a type of batter-pudding scone. The goffer would be cooked after the iron was heated in the fire. The donor believed the iron was in use circa 1915.
[nb-NO]Archival history[nb-NO]
MERL ‘Handwritten catalogue’ form – ‘WAFFLING IRON // Domestic–Cooking // 65/16 // Proctor Bros // Used 50 years ago for cooking “Goffers”, ie batter pudding type scones. Cooked after mould was heated in fire. Collected by F. A. E. Sharp, Esq., Westwood, Boston, Lincs.’
[nb-NO]Object name[nb-NO]
[nb-NO]External document[nb-NO]
- L:\MERL\Objects\JISC 2012\60 series negatives\60_7844.tif - High resolution image