[nb-NO]Title[nb-NO]
Correspondence with David Horrobin
[nb-NO]Reference[nb-NO]
D DX1925/1/3
[nb-NO]Date[nb-NO]
1995-2002
[nb-NO]Creator[nb-NO]
Jeannette Valaire Ewin PhD, FRSM (1937-2010) was an American writer with an academic background in nutrition. She studied at the School of Medicine, Maryland, and held a postdoctoral fellowship at the Department of Nutrition, Harvard University, where she studied under Dr D Mark Hegsted.
In 1996 Ewin was given a grant by David Horribin to write a biography of the nutritionist Dr Hugh Macdonald Sinclair. This was published in 2001 by Oxford University Press as 'Fine Wines and Fish Oils: The Life of Hugh Macdonald Sinclair.
[nb-NO]Scope and Content[nb-NO]
Correspondence relating to research and publication of Ewin's biography of Hugh Macdonald Sinclair. Includes papers relating to Horrobin providing financial support for the project and progress of the book.
[nb-NO]Exent[nb-NO]
1
[nb-NO]Level of description[nb-NO]
[nb-NO]Scientific name[nb-NO]
