[nb-NO]Title[nb-NO]
Correspondence with Brian Lloyd
[nb-NO]Reference[nb-NO]
D DX1925/1/1
[nb-NO]Date[nb-NO]
1996-2002
[nb-NO]Creator[nb-NO]
Jeannette Valaire Ewin PhD, FRSM (1937-2010) was an American writer with an academic background in nutrition. She studied at the School of Medicine, Maryland, and held a postdoctoral fellowship at the Department of Nutrition, Harvard University, where she studied under Dr D Mark Hegsted.
In 1996 Ewin was given a grant by David Horribin to write a biography of the nutritionist Dr Hugh Macdonald Sinclair. This was published in 2001 by Oxford University Press as 'Fine Wines and Fish Oils: The Life of Hugh Macdonald Sinclair.
[nb-NO]Scope and Content[nb-NO]
Correspondence between Jeannette Ewin and Dr Brian Beynon Lloyd relating to Hugh Macdonald Sinclair. Largely relates to access to Sincair's archive and arrangements for meetings. Llyod was a friend and colleague of Sinclair and the director of the International Nutrition Foundation which was founded by Sinclair.
[nb-NO]Exent[nb-NO]
1
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[nb-NO]Persons keyword[nb-NO]
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