Correspondence with Brian Lloyd

D DX1925/1/1

1996-2002

Jeannette Valaire Ewin PhD, FRSM (1937-2010) was an American writer with an academic background in nutrition. She studied at the School of Medicine, Maryland, and held a postdoctoral fellowship at the Department of Nutrition, Harvard University, where she studied under Dr D Mark Hegsted. In 1996 Ewin was given a grant by David Horribin to write a biography of the nutritionist Dr Hugh Macdonald Sinclair. This was published in 2001 by Oxford University Press as 'Fine Wines and Fish Oils: The Life of Hugh Macdonald Sinclair.

Correspondence between Jeannette Ewin and Dr Brian Beynon Lloyd relating to Hugh Macdonald Sinclair. Largely relates to access to Sincair's archive and arrangements for meetings. Llyod was a friend and colleague of Sinclair and the director of the International Nutrition Foundation which was founded by Sinclair.

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Brian Beynon Lloyd, , Oxford Nutrition Survey

Nutrition, Archives