- Peer review of manuscripts for nutrition and diabetes journals.
Kim Jackson
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+44 (0) 118 378 5361
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Associate Professor (Research)
- Quality Assurance in Research
- Designated Individual for the Human Tissue Act (2004) Licence in the Department of Food and Nutritional Sciences
Office
2-11Building location
Harry NurstenAreas of interest
- Impact of diet, in particular dietary fat composition, on cardiovascular disease.
- Effects of meal fatty acids on triacylglycerol-rich lipoprotein metabolism and insulin resistance.
- Influence of genotype on lipid metabolism and vascular function.
- Acute effects of dietary fats and phytochemicals on vascular reactivity.
- Development of mathematical models of postprandial lipoprotein metabolism.
Academic qualifications
- BSc (Hons) Biochemistry, School of Biological Sciences, University of Surrey
- PhD (Nutrition and Biochemistry), School of Biological Sciences, University of Surrey.
Professional bodies/affiliations
Member of:
- The Nutrition Society
- Biochemical Society
- European Atherosclerosis Society
- American Society of Nutrition
External activities